
South Coast Catering recently completed the installation of a new Locher induction hob at Malmaison Brighton, supporting one of Brighton’s leading hospitality venues with a modern and efficient cooking solution.
Located in the heart of Brighton’s vibrant seafront district, Malmaison requires reliable catering equipment capable of meeting the demands of a busy hotel kitchen. Our team was tasked with supplying and installing a new induction hob that would integrate seamlessly into the existing kitchen environment.
Working within a live commercial kitchen, our engineers completed the installation of a Locher four-zone induction hob, ensuring the equipment was safely commissioned and ready for immediate use.
The new induction unit provides responsive cooking performance, energy efficiency and a sleek, easy-to-maintain finish, making it an ideal addition to a fast-paced hospitality operation.
The installation was completed efficiently and with minimal disruption, providing the kitchen team with a dependable and modern cooking solution that supports their day-to-day service requirements.