South Coast Catering provides trusted support for food service businesses across Sussex and the surrounding areas. Our engineers have over 50 years of experience working with commercial catering equipment. We specialise in installation, equipment repairs, servicing and long-term kitchen support.
We work with restaurants, cafés, hotels, schools, pubs and care homes. Whether you're opening a new site or need urgent repairs, our catering engineers deliver fast, professional help with minimal disruption to your business.
We offer a complete service for kitchens. From helping you design a new layout to supplying and installing equipment, we guide you every step of the way. Our team helps create a kitchen that suits your menu, space and team.
We supply a range of kitchen equipment, including ovens, fryers, refrigeration units, dishwashers, grills, glasswashers, water boilers and more. All equipment is fitted safely and efficiently, with careful attention to health and safety.
Our goal is to make your kitchen work better for your team and customers. We focus on delivering excellent service with long-term value.
If something breaks down, you need quick and reliable service. Our catering engineers carry out emergency equipment repairs and ongoing maintenance. We work with all major catering equipment brands and source high-quality spare parts when needed.
Our services include:
Keeping your kitchen safe and running helps you avoid costly delays and maintain smooth food service.
Our engineers are fully qualified and Gas Safe Registered. We work safely and follow all industry standards to make sure your kitchen equipment operates as it should. Whether we’re installing new units or carrying out repairs, your safety is our priority.
If you’re looking for experienced commercial kitchen engineers in Brighton, get in touch with South Coast Catering today. We provide expert advice, fast response times and dependable results.
Call us on 01323 444530 or complete the contact form below to request a visit or quote.