Richmond Golf Club

Project Description

Location: London

Project Brief: Design, supply and installation of a commercial kitchen for the Halfway House

Following the initial approach from the architect, the main objective was to create a Halfway House facility along the golf course where players could stop for refreshments such as sandwiches, toast and drinks.

SCCE played a key role in the successful delivery and fit-out of the new catering facility. Working closely with all parties involved, we supplied and installed the catering equipment required to support efficient food and beverage service in this unique setting.

Services Provided

CAD and 3D Modelling Design
Project Management
Supply and Installation of Mechanical Extraction
Supply and Installation of Catering Equipment and Bespoke Stainless Steel Solutions

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