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Date:August 05, 2014

Langstone Harbour Hotel

  • To improve & upgrade existing catering facilities in 4 Star Hotel, without closing down Hotel, using temporary Container Kitchen
  • Hotel was adding Brasserie Restaurant & Banquet Facilities to existing Hotel Restaurant
  • 6 Week Turnkey Project
  • Has a more versatile kitchen able to cope with the hotels expansion
  • Contract Cost: £140,000