Refurbished Equipment vs New Equipment in Commercial Kitchens

Commercial kitchens rely on high-quality, reliable equipment to keep operations running smoothly. When upgrading or fitting a kitchen, one of the key decisions is whether to choose refurbished equipment or invest in brand-new appliances. Each option comes with its own benefits, costs and operational considerations.

Refurbished Equipment

Refurbished catering equipment is pre-owned but professionally restored to full working order through inspection, repair and replacement of worn components.

Key advantages:

• Cost Efficiency – Typically 30–60% cheaper than new, freeing budget for other kitchen essentials.
• Sustainability – Reusing equipment reduces landfill waste and supports environmentally responsible business practices.
• Fast Availability – Many refurbished units are in stock and ready for quick installation, ideal for urgent replacements.
• Maintenance History – Professionally refurbished items often come with service records for peace of mind.

Considerations:

• Shorter warranty periods compared to new equipment.
• Technology may not be as advanced as the latest models.

New Equipment

New catering equipment is manufactured to the latest standards and specifications, offering cutting-edge performance.

Key advantages:

• Modern Technology – Energy-saving features, touchscreen controls and improved safety systems.
• Warranty Coverage – Manufacturer warranties (often 1–3 years) protect against defects and major repair costs.
• Longevity – Brand-new appliances can provide 10+ years of service when maintained correctly.
• Compliance – Built to meet current UK health, safety and hygiene regulations.

Considerations:

• Higher upfront cost compared to refurbished equipment.

Additional Factors to Consider

When deciding between refurbished and new equipment, also consider:

• Energy Costs Over Time – New models may reduce running costs.
• Downtime Risk – Refurbished equipment may require more frequent servicing, though professional refurbishment reduces this risk.
• Financing Options – Leasing or hire-purchase agreements can make new equipment more affordable.
• Kitchen Workflow & Space – Ensure the chosen equipment fits the operational layout.

How South Coast Catering Equipment Can Help

We provide:

• Maintenance, Installation & Repair – Keeping your kitchen equipment safe and efficient.
• High-Quality Refurbished Equipment – Professionally restored to meet commercial kitchen demands.
• Custom Kitchen Design – Tailored to your space, workflow and menu requirements.
• Expert Advice – Helping you balance cost, performance and sustainability.

Our dedicated team combines first-class sales and design expertise with highly skilled engineers to install, maintain and repair your equipment to the highest standard. Over the years, we’ve built strong, long-lasting relationships with clients across the South Coast and London by delivering expert advice, responsive service and a true partnership approach to every project.

Start your kitchen design and installation journey with SCCE today.

Call us on 01323 444530 to get started.