
Welcome to South Coast Catering Equipment. We are experts in restaurant kitchen design. We are proud specialists in planning, designing, supplying and installing commercial kitchens across the South Coast, covering Sussex, Surrey, Kent and the surrounding areas. We have assisted a wide range of commercial premises in the design and supply of their kitchen spaces.
Our skilled team offers over 50 years experience working in the industry as experts in designing custom commercial kitchens.
We've formed strong partnerships with reliable suppliers and collaborate closely to develop and deliver customised kitchens that align with your unique requirements and budgets. Our primary focus is on enhancing sustainability, durability and efficiency throughout the entire design and build process.
Our team of specialists collaborate closely with pubs, cafés, hotels, restaurants, schools and care homes to create your ideal commercial catering kitchen layout. We will devise a plan based on your requirements, space and budget.
We ensure that every kitchen design provides an efficient, safe and ergonomic workspace. We tailor the layout to meet your needs flawlessly, whether you have a large, open space or a smaller, more confined space.
All our kitchen projects strictly comply with the latest regulations. We adhere to all local planning laws and meet all environmental, health and safety standards.
If you are encountering planning issues, we offer a consultation service for a fee, which is fully refundable upon project completion. As part of our service, we produce drawings and floor plans for submission to local authorities


Our comprehensive service for commercial kitchen design and installation involved:
Our restaurant kitchen designs are crafted to elevate every part of the dining experience. Each layout is carefully planned to optimise food preparation areas, cooking stations and the overall cooking process. We work closely with the executive chef to create a restaurant kitchen layout that flows effortlessly from cooking areas to the service area and dining area. Every commercial kitchen layout is designed with efficiency, creativity and sustainability in mind. The result is a seamless environment that enhances performance and reduces food waste.
Discuss your requirements with our friendly team or book a free consultation today by contacting us.