At South Coast Catering, we bring over 50 years of experience to kitchens across Kent. Our expert commercial kitchen engineers specialise in the design, supply, installation, maintenance and repair of all types of catering equipment.
From restaurants and cafés to care homes, schools, hotels and pubs, we deliver tailored kitchen solutions that enhance efficiency and meet the unique demands of your business. Our responsive team ensures your kitchen operates at its best and minimising downtime and maximising performance.
We understand the pace and pressure of running a professional kitchen. Our services are designed to be responsive, adaptable and cost-effective, supporting everything from new site setups to ongoing maintenance for long-established operations.
We supply and install premium commercial catering equipment from leading manufacturers. Our range includes ovens, fryers, refrigeration, dishwashers, grills, water boilers, and more. The brands we provide are all chosen for their reliability, performance and ease of use in demanding kitchen environments.
Keeping your kitchen running efficiently is vital to your operation. At South Coast Catering, our skilled engineers provide fast, reliable repair services and scheduled maintenance for all major brands of catering equipment. Fully Gas Safe Registered, we work with both gas and electric systems to keep your kitchen safe, compliant, and fully operational.
With regular maintenance, your kitchen remains compliant with health and safety standards, improves energy efficiency, and avoids costly downtime.
Looking for experienced commercial kitchen engineers? Contact South Coast Catering today for emergency repairs, ongoing maintenance or full kitchen support.